Chicken gyros

I recently discovered the most wonderfully easy dinner - chicken gyros. I know the word "gyros" conjures up the image of specialized equipment and meat on a spit, but the magic of chicken is that you don't need any of that.

Ingredients:
Boneless chicken in an amount suitable to feed the number of people you want to feed
ditto flatbread
cucumber
tomatoes
onion
tzatziki sauce
feta cheese

Throw a couple pounds of boneless chicken in the crockpot with some olive oil and greek seasoning (the seasoning I use is McCormick Greek Seasoning, which I bought in the grocery store. If you can't find anything like that, there are about twelve million recipes for greek seasoning mixes available for the Googling). Cook on high for two hours or low for four hours. Cut the chicken into slices.

Warm up some flatbread or pita to make it more flexible by putting in it a hot skillet for a couple minutes or wrapping it in a damp paper towel and microwaving it for a minute or so. I've taken to using our Foreman grill, which lets me do several at once. Cut up some tomatoes and cucumbers into slices and finely slice some onion. Crumble of some feta cheese if you're of a mind to. Put some tzatziki sauce (Trader Joes makes an excellent tzatziki, but I've seen it in most supermarkets. And ooh, Trader Joes Greek Yogurt dip is fantastic on this too) on the flatbread, pile on the chicken, vegetables and cheese and eat, reveling in the knowledge that you've provided a hot meal with about five minutes of prep time. I've served this three times in the past three weeks and so far nobody has started pelting me with pitas when I announce we're having it yet again.


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Exercise: 20 minutes on exercise bike - I was sick today, so I feel pretty damn heroic doing that much